Directions:
- Put all wet ingredients and basil leaves in processor and process to combine.
- Add dry ingredients and combine thoroughly.
- Stir in by hand the toasted sesame seeds.
- Drop by teaspoonful, three inches apart on a lightly greased baking sheet.
- Bake at 375°F for about 10 minutes, till golden brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1841.14 Kcal (7708 kJ) | ||
| Calories from fat | 955.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.16g | 163% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 2037.71mg | 85% | |
| Potassium | 834.08mg | 18% | |
| Total Carbs | 206.4g | 69% | |
| Sugars | 107.11g | 428% | |
| Dietary Fiber | 20.77g | 83% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.7mg | 110% | |
| Calcium | 1248.2mg | 125% | |
| Amount Per 100 g | |||
| Calories | 456.92 Kcal (1913 kJ) | ||
| Calories from fat | 237.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 163% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 68% | |
| Sodium | 505.7mg | 85% | |
| Potassium | 206.99mg | 18% | |
| Total Carbs | 51.22g | 69% | |
| Sugars | 26.58g | 428% | |
| Dietary Fiber | 5.15g | 83% | |
| Protein | 6.96g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 4.9mg | 110% | |
| Calcium | 309.8mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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