Basil Wafers Recipe

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Basil Wafers
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 tsp vanilla
  • 1 egg
  • 2 tbsp basil
  • 1 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Put all wet ingredients and basil leaves in processor and process to combine.
  2. Add dry ingredients and combine thoroughly.
  3. Stir in by hand the toasted sesame seeds.
  4. Drop by teaspoonful, three inches apart on a lightly greased baking sheet.
  5. Bake at 375°F for about 10 minutes, till golden brown and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1841.14 Kcal (7708 kJ)
Calories from fat 955.45 Kcal
% Daily Value*
Total Fat 106.16g 163%
Cholesterol 203.85mg 68%
Sodium 2037.71mg 85%
Potassium 834.08mg 18%
Total Carbs 206.4g 69%
Sugars 107.11g 428%
Dietary Fiber 20.77g 83%
Protein 28.05g 56%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 19.7mg 110%
Calcium 1248.2mg 125%
Amount Per 100 g
Calories 456.92 Kcal (1913 kJ)
Calories from fat 237.11 Kcal
% Daily Value*
Total Fat 26.35g 163%
Cholesterol 50.59mg 68%
Sodium 505.7mg 85%
Potassium 206.99mg 18%
Total Carbs 51.22g 69%
Sugars 26.58g 428%
Dietary Fiber 5.15g 83%
Protein 6.96g 56%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 4.9mg 110%
Calcium 309.8mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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