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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course. Ingredients:
1 tablespoon butter |
1 small onion, chopped |
1/2 teaspoon dried basil leaves, crushed |
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1/4 cup water |
1/2 cup shredded cheddar cheese |
4 medium potatoes, cooked and sliced 1/4 inch thick |
Directions:
1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
2. Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.
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