Basil Lemonade Recipe

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Basil Lemonade
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Ingredients:

Directions:

  1. Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.
  2. Cooks' note: Lemonade, without ice, can be made 3 hours ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.18 Kcal (47 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.29mg 0%
Potassium 52.36mg 1%
Total Carbs 3.56g 1%
Sugars 1.53g 6%
Vitamin C 19.8mg 33%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 5.33 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.52mg 0%
Potassium 24.96mg 1%
Total Carbs 1.7g 1%
Sugars 0.73g 6%
Vitamin C 9.5mg 33%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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