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Prep Time: 20 Minutes Cook Time: 115 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully. Ingredients:
2 cups basil lemon syrup |
2 cups cold water |
2 cups ice cubes |
1 1/4 cups fresh lemon juice |
garnish: fresh basil sprigs; lemon zest strips |
Directions:
1. Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.
2. Cooks' note: Lemonade, without ice, can be made 3 hours ahead and chilled, covered.
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