Directions:
- In a large sauté pan, cook onions and ground lamb in olive oil, on medium high heat, stirring frequently, until onions are translucent and meat is cooked through. While cooking, season with salt and pepper. Set aside.
- Boil a couple of quarts of water in a large saucepan, add a teaspoon of salt. Add macaroni, reduce heat to simmer. Cook until al dente – firm, not soft.
- In a large casserole dish, lay down layers of the meat, tomatoes, macaroni, basil & mint leaves, and Parmesan. Top with Parmesan. Cook in oven for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.3 Kcal (3154 kJ) | ||
| Calories from fat | 405.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Cholesterol | 125.02mg | 42% | |
| Sodium | 355.68mg | 15% | |
| Potassium | 633.26mg | 13% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 39.21g | 78% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1mg | 33% | |
| Iron | 123.2mg | 684% | |
| Calcium | 270.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 279.58 Kcal (1171 kJ) | ||
| Calories from fat | 150.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 69% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 42% | |
| Sodium | 132.01mg | 15% | |
| Potassium | 235.03mg | 13% | |
| Total Carbs | 16.25g | 15% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 14.55g | 78% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 45.7mg | 684% | |
| Calcium | 100.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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