Basil Herb Oil Recipe

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Basil Herb Oil
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Ingredients
2
Count
Nutrition
243
Calories
Total time
20160
Minutes
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Ingredients:

Directions:

  1. Crush the basil leaves coarsely in a mortar.
  2. Add few tbsps.
  3. Of olive oil.
  4. Pound the basil.
  5. Keep adding the remaining oil gradually.
  6. Mix well.
  7. Pour into a glass bottle.
  8. Seal it tightly.
  9. Use after 2 weeks.
  10. Shake the bottle every 3 days for 2 weeks.
  11. Use in salad dressings (add a little to unflavoured oil), on pizza, pasta and tomato mozarella salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.27 Kcal (1019 kJ)
Calories from fat 247.57 Kcal
% Daily Value*
Total Fat 27.51g 42%
Sodium 0.58mg 0%
Potassium 2.47mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 861.28 Kcal (3606 kJ)
Calories from fat 876.49 Kcal
% Daily Value*
Total Fat 97.39g 42%
Sodium 2.05mg 0%
Potassium 8.76mg 0%
Total Carbs 0.08g 0%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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