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Prep Time: 20160 Minutes Cook Time: 0 Minutes |
Ready In: 20160 Minutes Servings: 8 |
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From the Foodcourt column, Weekend magazine. Ingredients:
2 1/4 tablespoons basil, chopped |
220 ml extra virgin olive oil |
Directions:
1. Crush the basil leaves coarsely in a mortar.
2. Add few tbsps.
3. of olive oil.
4. Pound the basil.
5. Keep adding the remaining oil gradually.
6. Mix well.
7. Pour into a glass bottle.
8. Seal it tightly.
9. Use after 2 weeks.
10. Shake the bottle every 3 days for 2 weeks.
11. Use in salad dressings (add a little to unflavoured oil), on pizza, pasta and tomato mozarella salad.
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