Directions:
- Combine flour and salt in a small mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.
- Combine flour and salt in a small mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Sprinkle cold water evenly over surface of flour mixture. Stir with a fork until dry ingredients are moistened, being careful not to over mix.
- Shape dough into a ball. Cover and chill,
- Place dough in center of a lightly floured surface or pastry cloth. Using a floured rolling pin, roll dough with light even strokes from the center of the dough to the edge. Roll into a circle 1/8-inch thick.
- Roll pastry onto rolling pin. Unroll pastry into a 9-inch pie plate being careful not to stretch the pastry
- Using a sharp knife or kitchen shears, trim the pastry to 1/2 inch beyond edge of pie plate. Fold under 1/2 inch of pastry to reinforce the edge. Press dough with fingers to flute edge.
- To bake a pastry shell without filling: prick bottom and sides of pastry shell with tines of a fork. To bake a pastry shell with filling: do not prick pastry shell before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.05 Kcal (3802 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Sodium | 584.76mg | 24% | |
| Potassium | 133.87mg | 3% | |
| Total Carbs | 95g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.5g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.76 Kcal (1711 kJ) | ||
| Calories from fat | 212.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 81% | |
|---|---|---|---|
| Sodium | 263.23mg | 24% | |
| Potassium | 60.26mg | 3% | |
| Total Carbs | 42.76g | 32% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 5.63g | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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