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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got a new Cuisinart spice grinder and this recipe came with it!! A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces. Ingredients:
1/2 cup sesame seeds, toasted and cooled (you can buy the seeds toasted or toast them in a dry skillet for a few seconds) |
2 tablespoons extra virgin olive oil |
1 pinch sea salt |
Directions:
1. Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
2. Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
3. Store the tahini in an airtight container in the fridge for up to 3 months!
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