Directions:
- Mix the flour, salt, and baking powder in a bowl. Add the lard and mix in with your fingers until you have completely crumbled it in. Slowly add the warm water and mix with a large spoon. Take the ball out and put on a floured board and knead 3-5 minutes-until elastic. Store in a warm place inside an oiled, plastic bag for 1 hour. Pinch off pieces of dough about the size of a golf ball (1 inch) and let rest 15 minutes. Roll the balls into circles approximately 7 inches in size. Cook on a HOT (450-degrees) griddle turning only once. Remove to a basket lined with a cloth towel or put between a towel until cool. After the tortillas have cooled completely, store them in a plastic bag. The best homemade tortillas by far!
- Yield: 9-10 tortillas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.6 Kcal (614 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 2% | |
| Sodium | 234.8mg | 10% | |
| Potassium | 178.95mg | 4% | |
| Total Carbs | 20.71g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.29g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.76 Kcal (1171 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 9% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 2% | |
| Sodium | 448.09mg | 10% | |
| Potassium | 341.5mg | 4% | |
| Total Carbs | 39.52g | 7% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 6.27g | 7% | |
| Iron | 2.3mg | 7% | |
| Calcium | 135.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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