Basic Buttermilk Cornbread Recipe

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Basic Buttermilk Cornbread
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Ingredients
4
Count
Nutrition
1521
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1 1/2 cups buttermilk
  • 1 large egg

Directions:

  1. Preheat oven to 425°. Melt butter in a 10-inch cast-iron skillet in oven 8 minutes.
  2. Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended. Whisk in cornmeal until smooth. Spoon into hot skillet.
  3. Bake at 425° for 30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.21 Kcal (6369 kJ)
Calories from fat 623.81 Kcal
% Daily Value*
Total Fat 69.31g 107%
Cholesterol 348.44mg 116%
Sodium 3505.8mg 146%
Potassium 1200.95mg 26%
Total Carbs 189.68g 63%
Sugars 18.38g 74%
Dietary Fiber 17.08g 68%
Protein 37.61g 75%
Vitamin A 0.6mg 19%
Iron 15.6mg 87%
Calcium 1345.1mg 135%
Amount Per 100 g
Calories 211.79 Kcal (887 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 107%
Cholesterol 48.51mg 116%
Sodium 488.1mg 146%
Potassium 167.2mg 26%
Total Carbs 26.41g 63%
Sugars 2.56g 74%
Dietary Fiber 2.38g 68%
Protein 5.24g 75%
Vitamin A 0.1mg 19%
Iron 2.2mg 87%
Calcium 187.3mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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