Barefoot Contessa's Chocolate Sorbet Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup very good cocoa powder ( recommended pernigotti)
1/4 tsp pure vanilla extract
1/8 tsp ground cinnamon
1/8 tsp kosher salt
2 cups water
1/4 cup brewed espresso (1 shot)
1 1/2 tbsp coffee liqueur ( recommended tia maria)

Directions:

In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt.
Stir in 2 cups water and the espresso.
Cook over low heat until the ingredients are dissolved.
Off the heat, stir in the coffee liqueur.
Transfer to plastic containers and refrigerate until very cold.
Freeze the mixture in an ice cream freezer according to the manufacturer's directions.
The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
**Cook time does not include refrigerating the mixture, making the sorbet in ice-cream maker, or freezing for one hour or up to overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.16 Kcal (1437 kJ)
Calories from fat	14.21 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Sodium	298.08mg	12%
Potassium	307.64mg	7%
Total Carbs	77.72g	26%
Sugars	69.25g	277%
Dietary Fiber	1.64g	7%
Protein	2.76g	6%
Iron	0.4mg	2%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	128.6 Kcal (538 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	2%
Sodium	111.7mg	12%
Potassium	115.28mg	7%
Total Carbs	29.12g	26%
Sugars	25.95g	277%
Dietary Fiber	0.61g	7%
Protein	1.04g	6%
Iron	0.2mg	2%
Calcium	26.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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