Directions:
- Rub the quails with butter and apply a light coating of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out.
- Spicy Rub:
- Mix the above in a small bowl. Yield: approximately 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2430.82 Kcal (10177 kJ) | ||
| Calories from fat | 658.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.21g | 113% | |
|---|---|---|---|
| Cholesterol | 256.41mg | 85% | |
| Sodium | 206.34mg | 9% | |
| Potassium | 85.4mg | 2% | |
| Total Carbs | 0.28g | 0% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1263.95 Kcal (5292 kJ) | ||
| Calories from fat | 342.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 113% | |
|---|---|---|---|
| Cholesterol | 133.32mg | 85% | |
| Sodium | 107.29mg | 9% | |
| Potassium | 44.41mg | 2% | |
| Total Carbs | 0.15g | 0% | |
| Protein | 2.89g | 11% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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