Directions:
- Place all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Use sauce for barbecuing beef, pork, or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.12 Kcal (4330 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1123.58mg | 47% | |
| Potassium | 1024.44mg | 22% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 229.8mg | 383% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 124.76 Kcal (522 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 141% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 81% | |
| Sodium | 135.56mg | 47% | |
| Potassium | 123.6mg | 22% | |
| Total Carbs | 5.56g | 15% | |
| Sugars | 2.5g | 83% | |
| Dietary Fiber | 1.46g | 49% | |
| Protein | 0.75g | 12% | |
| Vitamin C | 27.7mg | 383% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 24% | |
| Calcium | 21.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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