Directions:
- Place all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Use sauce for barbecuing beef, pork, or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.12 Kcal (4330 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1123.58mg | 47% | |
| Potassium | 1024.44mg | 22% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 229.8mg | 383% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 124.76 Kcal (522 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 141% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 81% | |
| Sodium | 135.56mg | 47% | |
| Potassium | 123.6mg | 22% | |
| Total Carbs | 5.56g | 15% | |
| Sugars | 2.5g | 83% | |
| Dietary Fiber | 1.46g | 49% | |
| Protein | 0.75g | 12% | |
| Vitamin C | 27.7mg | 383% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 24% | |
| Calcium | 21.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
