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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine |
2 tablespoons finely chopped onion |
1 medium-size green pepper, finely chopped |
4 lemon slices |
1 whole dill pickle, finely chopped |
1 cup vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons chili sauce |
1 teaspoon firmly packed brown sugar |
Directions:
1. Place all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Use sauce for barbecuing beef, pork, or chicken.
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