Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) Recipe

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Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)
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Ingredients
23
Count
Nutrition
1678
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. To Make Dough: Dissolve yeast in warm water and set aside. Combine flour and salt in mixing bowl. Make a well in the center of flour. Add the yeast mixture, oil and 3/4 cup of water. Stir and mix with a wooden spoon until a rough ball of dough is formed and dough cleans the sides of bowl. Turn dough out of bowl onto a lightly floured work surface. Knead dough for 7 to 8 minutes until it is smooth and satiny (dust dough with flour if it feels sticky). Dust a large mixing bowl lightly with flour. Place dough in bowl; cover with plastic wrap and a kitchen towel. Put dough in a warm place to rise for 1 1/2 hours, until double in bulk.
  2. After dough has doubled in bulk, punch down and turn out of bowl onto work surface. Knead lightly for about 2 minutes. Roll or stretch dough into a circle that is 16 inches in diameter and about 1/4-inch thick. Place dough in a 16-inch flat pizza pan. Cover dough with a clean towel and let rise a second time for about 45 minutes before adding toppings.
  3. To Make Barbecue Sauce: Combine all barbecue sauce ingredients in a 2-quart saucepan. Bring to a boil. Turn heat down and simmer for 20 minutes, stirring frequently. Remove pan from heat. Strain out cloves and onions. Let cool to room temperature. Refrigerate until ready to use. Sauce can be made 1 or 2 days ahead. Makes 2 cups of sauce.
  4. To Assemble Pizza: Preheat the oven to 500 degrees F.
  5. Spread 1/3 of barbecue sauce evenly over dough to within 1/2 inch of edge. Mix the mozzarella and cheddar cheese and sprinkle them over the sauce. Bake pizza for about 10 minutes until crust is golden brown and cheese is bubbly. Remove pizza from oven and spread barbecue meat over the cheese. Add remaining barbecue sauce evenly over meat. Serve at once.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1678.42 Kcal (7027 kJ)
Calories from fat 571.69 Kcal
% Daily Value*
Total Fat 63.52g 98%
Cholesterol 142.72mg 48%
Sodium 3884.42mg 162%
Potassium 1597.82mg 34%
Total Carbs 198.2g 66%
Sugars 59.9g 240%
Dietary Fiber 11.02g 44%
Protein 77.88g 156%
Vitamin C 27.1mg 45%
Iron 4.6mg 26%
Calcium 838.9mg 84%
Amount Per 100 g
Calories 224.79 Kcal (941 kJ)
Calories from fat 76.57 Kcal
% Daily Value*
Total Fat 8.51g 98%
Cholesterol 19.11mg 48%
Sodium 520.24mg 162%
Potassium 214mg 34%
Total Carbs 26.54g 66%
Sugars 8.02g 240%
Dietary Fiber 1.48g 44%
Protein 10.43g 156%
Vitamin C 3.6mg 45%
Iron 0.6mg 26%
Calcium 112.4mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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