Directions:
- In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans.
- Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 128.51mg | 5% | |
| Potassium | 187.76mg | 4% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.55 Kcal (1062 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 20% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 8% | |
| Sodium | 136.53mg | 5% | |
| Potassium | 199.48mg | 4% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 15.64g | 59% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.66g | 14% | |
| Vitamin C | 8.8mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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