Banoffee Pie Recipe

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Banoffee Pie
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Ingredients:

Directions:

  1. To make the base, process the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Press the mixture into the base and 4cm (11/2in) up the sides of the tin. Chill the base while you make the filling.
  2. To make the filling: place the butter and sugar into a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously to make the caramel. As soon as it thickens, remove from the heat. Spread the filling over the biscuit base, cool, and then leave to chill for about 1 hour, until firm.
  3. To serve, remove the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the toffee base. Decorate with the remaining bananas and dust liberally with the cocoa.
  4. 11/2 hours chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.31 Kcal (4929 kJ)
Calories from fat 556.77 Kcal
% Daily Value*
Total Fat 61.86g 95%
Cholesterol 133.73mg 45%
Sodium 156.42mg 7%
Potassium 406.83mg 9%
Total Carbs 143.57g 48%
Sugars 105.96g 424%
Dietary Fiber 8.03g 32%
Protein 12.7g 25%
Vitamin C 9.1mg 15%
Vitamin A 0.5mg 17%
Iron 0.3mg 1%
Calcium 297.3mg 30%
Amount Per 100 g
Calories 288.03 Kcal (1206 kJ)
Calories from fat 136.21 Kcal
% Daily Value*
Total Fat 15.13g 95%
Cholesterol 32.72mg 45%
Sodium 38.27mg 7%
Potassium 99.53mg 9%
Total Carbs 35.12g 48%
Sugars 25.92g 424%
Dietary Fiber 1.96g 32%
Protein 3.11g 25%
Vitamin C 2.2mg 15%
Vitamin A 0.1mg 17%
Iron 0.1mg 1%
Calcium 72.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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