Bananna Upside Down Cake Recipe

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Bananna Upside Down Cake
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Ingredients:

Directions:

  1. Heat brown sugar and 1/4 cup butter and cinnamon in saucepan over medium low heat till butter is melted and mixture is smooth
  2. Stir ocassionally and add rum or extract-pour into round 9x 2 inch cake pan Arrange bannana slices in concentric circle over brown sugar mixture Heat oven 350 degrees beat remaining 1/2 cup butter and sugar in large bowl at medium speed 5 minutes Add Egs one at a time beat well after each addition beat in vanilla
  3. Combined flour baking soda salt in medium bowl at low speed beat in flour mixture in three parts alternate with sour cream beginning and ending with Flour mixture.Gently spread batter over bannanas Bake 45-55 min. till cake is golden. cool wire rack 15 min run knife around edges of cake inveret onto serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.12 Kcal (1809 kJ)
Calories from fat 181.4 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 91.71mg 31%
Sodium 221.75mg 9%
Potassium 161.56mg 3%
Total Carbs 57.55g 19%
Sugars 37.77g 151%
Dietary Fiber 0.8g 3%
Protein 4.57g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 379.08 Kcal (1587 kJ)
Calories from fat 159.13 Kcal
% Daily Value*
Total Fat 17.68g 31%
Cholesterol 80.45mg 31%
Sodium 194.53mg 9%
Potassium 141.73mg 3%
Total Carbs 50.48g 19%
Sugars 33.13g 151%
Dietary Fiber 0.7g 3%
Protein 4.01g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 70.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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