Directions:
- Preheat oven to 400 degrees.
- Spread defrosted pastry sheet on a baking sheet. Bake 10 minute or until golden. Remove from baking sheet and cool on wire rack.
- Slice bananas into 1/4 discs.
- Combine 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet over low heat. Bring mixture to a boil. Cook and stir until thickened, about 2 minute. Remove from heat, then add bananas and toss to coat.
- Mix sour cream and remaining brown sugar. Spoon banana mixture over cooled pastry. Top with sour cream mixture. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.94 Kcal (1046 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 40.61mg | 2% | |
| Potassium | 404.9mg | 9% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.92 Kcal (695 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 13% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 6% | |
| Sodium | 26.96mg | 2% | |
| Potassium | 268.79mg | 9% | |
| Total Carbs | 26.51g | 13% | |
| Sugars | 16.76g | 101% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 1.65g | 5% | |
| Vitamin C | 6mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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