Directions:
- Boil root beer and rum flavoring in a heavy medium saucepan until it is reduced to 2/3 cup, 12 to 15 minutes. Remove from pan and set aside.
- Pour the sugar into the same pan. Drizzle water over so all sugar is moistened.
- Cook over high heat, stirring often, until mixture turns a rich amber color, 7 to 10 minutes. Remove from heat and add butter.
- When it melts, stir it in and add the cream and reduced root beer. Return to high heat and heat to a boil. Whisk vigorously. Remove from heat.
- While cooling beat egg in a bowl with a splash of milk . Dip the nut bread in the mixture and brown in butter on each side like French toast.
- Place 3 squares of bread and three banana chunks on each skewer and top with warm caramel sauce. Serve with a side of ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.53 Kcal (2117 kJ) | ||
| Calories from fat | 186.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 135.83mg | 45% | |
| Sodium | 188.95mg | 8% | |
| Potassium | 362.03mg | 8% | |
| Total Carbs | 78.16g | 26% | |
| Sugars | 63.06g | 252% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.44 Kcal (697 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 32% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 45% | |
| Sodium | 62.21mg | 8% | |
| Potassium | 119.2mg | 8% | |
| Total Carbs | 25.73g | 26% | |
| Sugars | 20.76g | 252% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 1.84g | 11% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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