Banana Weet-Bix Choc Chip Muffins |
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Prep Time: 6 Minutes Cook Time: 25 Minutes |
Ready In: 31 Minutes Servings: 8 |
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I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box! Ingredients:
3 ripe bananas |
4 weet-bix |
185 ml milk |
2 eggs |
80 g margarine |
225 g self-raising flour, sifted |
2 tablespoons brown sugar |
1 cup chocolate chips |
Directions:
1. Preheat oven to 180°C.
2. Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
3. Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
4. Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
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