Banana Walnut Cake Recipe

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Ingredients:

Serving

1 package banana cake mix (regular size)
3/4 tsp baking powder
3 medium ripe bananas
3 eggs
1/2 cup water
1/3 cup vegetable oil
1-1/2 cups chopped walnuts
crumb topping:
1/2 cup sugar
1/2 cup king arthur unbleached all-purpose flour
1/4 cup butter

Directions:

Place first seven ingredients in a large bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13-in. x 9-in. baking pan.
In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350° for 45 minutes. Cool. Store well-wrapped in refrigerator. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.87 Kcal (996 kJ)
Calories from fat	135.97 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	38.32mg	13%
Sodium	12.99mg	1%
Potassium	176.48mg	4%
Total Carbs	22.19g	7%
Sugars	6.45g	26%
Dietary Fiber	1.49g	6%
Protein	5.14g	10%
Vitamin C	2.2mg	4%
Iron	0.5mg	3%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	284.16 Kcal (1190 kJ)
Calories from fat	162.44 Kcal
		% Daily Value*
Total Fat	18.05g	23%
Cholesterol	45.77mg	13%
Sodium	15.52mg	1%
Potassium	210.83mg	4%
Total Carbs	26.51g	7%
Sugars	7.7g	26%
Dietary Fiber	1.78g	6%
Protein	6.14g	10%
Vitamin C	2.7mg	4%
Iron	0.6mg	3%
Calcium	29.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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