Directions:
- Preheat oven to 450.
- Stir baking mix, sugar, 3 tablespoons butter and milk to a soft dough.
- Gently smooth dough into a ball on floured cloth covered board and knead 10 times.
- Divide dough in half then roll one half onto 9 circle.
- Place in ungreased round layer pan and dot with 2 tablespoons butter.
- Roll other half of dough into 9 circle and place on top of dough in pan.
- Bake 15 minutes or until light brown then split warm shortcake crosswise.
- Slice half the banana over bottom layer and spread with 1/2 cup of the whipped cream.
- Sprinkle with 2 tablespoons of the nuts.
- Place second layer on whipped cream and nuts then slice remaining banana half over top.
- Spoon strawberries over layers and spread with remaining whipped cream.
- Sprinkle with remaining nuts then cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.72 Kcal (3692 kJ) | ||
| Calories from fat | 702.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.05g | 120% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 34.98mg | 1% | |
| Potassium | 215.11mg | 5% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 42.24g | 169% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 326.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 120% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 4% | |
| Sodium | 16.26mg | 1% | |
| Potassium | 100.01mg | 5% | |
| Total Carbs | 22.45g | 16% | |
| Sugars | 19.64g | 169% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 12.9mg | 46% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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