Ingredients:
- 1 1/4 cups chocolate wafer crumbs (about 25 cookies; such as nabisco's famous chocolate wafers)
- 16 maraschino cherries with stems (optional)
Directions:
- Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan. Spread 1/2 cup chocolate syrup evenly over crust; top with banana. Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.
- Spread the strawberry sundae topping evenly over ice cream. Cover and freeze 1 hour.
- Let stand at room temperature 5 minutes. Cut into 16 wedges. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.39 Kcal (785 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 44.93mg | 2% | |
| Potassium | 286.58mg | 6% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 6% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 1% | |
| Sodium | 38.17mg | 2% | |
| Potassium | 243.45mg | 6% | |
| Total Carbs | 34.23g | 13% | |
| Sugars | 9.59g | 45% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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