Banana Roulade with Hazelnut Cream Recipe

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Banana Roulade with Hazelnut Cream
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Ingredients
13
Count
Nutrition
532
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place hazelnuts on a baking sheet. Bake at 375° for 8 minutes or until lightly browned. Turn nuts out onto a towel. Roll up towel; rub off skins. Cool. Place nuts in a food processor; process until finely ground.
  3. Increase oven temperature to 400°.
  4. Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.
  5. Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife. Combine flour and nuts, stirring well with a whisk. Beat egg yolks in a large bowl with a mixer at high speed for 4 minutes. Add 1/3 cup granulated sugar, beating until thick and pale (about 2 minutes). Add flour mixture, beating just until combined. Stir in banana.
  6. Beat egg whites with a mixer at high speed until soft peaks form. Gradually add 2/3 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into banana mixture; gently fold in remaining egg white mixture.
  7. Gently spread batter into prepared pan. Bake at 400° for 12 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan; turn out onto a dishtowel dusted with 1 tablespoon powdered sugar.
  8. Carefully peel off wax paper; cool cake 1 minute. Starting at a long end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely.
  9. Combine cream cheese, hazelnut-chocolate spread, and vanilla; beat with a mixer at medium speed until smooth. Gradually add 1 1/2 cups powdered sugar, beating just until blended.
  10. Unroll the cake carefully, and remove towel. Spread the cream cheese mixture over the cake, leaving a 1/2-inch border around outside edges.
  11. Reroll the cake, and place, seam side down, on a platter. Cover and chill 2 hours. Sprinkle with 1 tablespoon powdered sugar. Cut cake into 14 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.15 Kcal (2228 kJ)
Calories from fat 182.96 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 80.26mg 27%
Sodium 433.44mg 18%
Potassium 979.72mg 21%
Total Carbs 79.14g 26%
Sugars 48.98g 196%
Dietary Fiber 1.56g 6%
Protein 9.92g 20%
Vitamin C 2.3mg 4%
Iron 0.8mg 5%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 325.49 Kcal (1363 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 31%
Cholesterol 49.09mg 27%
Sodium 265.11mg 18%
Potassium 599.24mg 21%
Total Carbs 48.4g 26%
Sugars 29.96g 196%
Dietary Fiber 0.95g 6%
Protein 6.07g 20%
Vitamin C 1.4mg 4%
Iron 0.5mg 5%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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