Banana Roulade With Hazelnut Cream Recipe

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Banana Roulade With Hazelnut Cream
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Ingredients
13
Count
Nutrition
2037
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Place hazelnuts on a baking sheet. bake at 375 for 8 minutes or until lightly browned. Turn nuts out onto a towel. Roll up towel, rub off skins. Cool. Place nuts in a pood processor, process until finely ground.
  3. Increase oven temp to 400.
  4. Coat a 15-by-10-inch jelly roll pan wityh cooking spray, line the bottom with wax paper. Coat wax paper with cooking spray; dust with 1 tbsp flour.
  5. Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife.
  6. Combine flour and nuts, stirring well with a whisk. Beat egg yolks in a large bowl with a mixer on high speed 4 minutes. Add 1/3 cup sugar, beating until thick and pale. Add flour mixture, beating until just combined. Stir in banana.
  7. Beat egg white with a mixer on high speed until soft peaks form using clean dry beaters. Gradually add 2/3 cup sugar, 1 tbsp at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into banana mixture; gently fold in remaining egg white mixture.
  8. Gently spread batter into prepared pan. Bake at 400 for 12 minutes or until cake springs back when touched lightly in center. Loosen cake form sides of pan, turn out onto a dishtowel dusted with 1 tbsp powdered sugar.
  9. Carefully peel off wax paper; cool cake 1 minute. Starting at a long end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely.
  10. Combine cream cheese, hazelnut-chocolate spread, and vanilla; beat wilt a mixer at medium speed until smooth. Gradually add 1 1/2 cups powdered sugar, beating until just blended.
  11. Unroll cake carefully, and remove towel. Spread cream cheese mmixture over cake, leaving a 1/2 inch border.
  12. Re-roll cake, and place, seam side down, on a platter. Cover and chill 2 hours. Sprinkle with 1 tbsp powdered sugar. Cut cake into 14 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2036.64 Kcal (8527 kJ)
Calories from fat 785.03 Kcal
% Daily Value*
Total Fat 87.23g 134%
Cholesterol 261.72mg 87%
Sodium 2932.25mg 122%
Potassium 3483.74mg 74%
Total Carbs 281.31g 94%
Sugars 154.78g 619%
Dietary Fiber 10.16g 41%
Protein 38.47g 77%
Vitamin C 8mg 13%
Iron 44.9mg 249%
Calcium 374.4mg 37%
Amount Per 100 g
Calories 332.09 Kcal (1390 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 134%
Cholesterol 42.68mg 87%
Sodium 478.12mg 122%
Potassium 568.04mg 74%
Total Carbs 45.87g 94%
Sugars 25.24g 619%
Dietary Fiber 1.66g 41%
Protein 6.27g 77%
Vitamin C 1.3mg 13%
Iron 7.3mg 249%
Calcium 61.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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