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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This came from Thinner Times. I have not tried this, just posting for future use. Ingredients:
20 reduced fat vanilla wafers, finely crushed (or sugar free) |
3 tablespoons margarine, melted |
8 ounces philadelphia neufchatel cheese, softened |
1/2 cup splenda sugar substitute |
8 ounces thawed cool whip free, divided (or sugar free) |
3 medium ripe bananas |
3 cups nonfat milk |
8 serving size sugar free jello banana cream flavor instant pudding and pie filling (2 small packages) |
1/2 square bakers semisweet baking chocolate, grated |
Directions:
1. Mix wafers and margarine. Press firmly onto bottom of 13x9 dish.
2. Mix Neufchatel Cheese and powdered sugar/splenda with wooden spoon until well plended. Genlyl stir in 1 1/2 C of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise;cut each peice lengthwise in half. Arrange banana peices over Neufchatel Cheese mixture.
3. Pour Milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minute Spoon over bananas. Spread with remaining whipped topping. You can also sprinkle with 1/2 square Bakers, semi-sweet Baking Chocolate, that has been grated.
4. Refrigerate at least 3 hours before serving.
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