Banana Pudding Cake Recipe

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Ingredients:

Serving

1 18.5 oz package yellow cake mix
1 3.5 oz package vanilla instant pudding
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed banana's
glaze
2 cups powdered sugar
2 tbsp milk
dash vanilla
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees. Grease n flour 10 bundt pan or 13 x9 pan.
In large bowl stir together cake mix n pudding mix. Make a well in center and pour in eggs,water,oil n mashed banana. Beat on low spead until blended. Scrape down bowl and beat 4 minutes on medium speed. Pour into prepared pan. Bake in preheated oven for 50-55 minutes or utill test done.Cool 10 minutes n turn out on rack to cool completely if using a bundt pan, if using 13X9 pan just cool completely in the pan.
To make the glaze in small bowl combine powdered sugar milk n vanilla,Whisk till smooth and of drizzling consistency. When cake is cooled drizzle glaze over cake in ziz zag pattern. Sprinkle walnuts over wet icing.
I have also added walnuts or pecan to cake itself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.78 Kcal (3420 kJ)
Calories from fat	321.32 Kcal
		% Daily Value*
Total Fat	35.7g	55%
Cholesterol	54.61mg	18%
Sodium	984.86mg	41%
Potassium	1362.39mg	29%
Total Carbs	117.06g	39%
Sugars	53.23g	213%
Dietary Fiber	1.22g	5%
Protein	10.76g	22%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	123.4mg	12%

Amount Per 100 g
Calories	376.81 Kcal (1578 kJ)
Calories from fat	148.24 Kcal
		% Daily Value*
Total Fat	16.47g	55%
Cholesterol	25.19mg	18%
Sodium	454.35mg	41%
Potassium	628.52mg	29%
Total Carbs	54.01g	39%
Sugars	24.56g	213%
Dietary Fiber	0.56g	5%
Protein	4.96g	22%
Vitamin C	0.6mg	2%
Iron	0.4mg	5%
Calcium	56.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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