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Banana Pudding Cake
 
recipe image
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Ready In: 65 Minutes
Servings: 15
Yummy, moist cake that you can make different by using another flavor cake mix.
Ingredients:
2 ripe bananas
1 (18 ounce) box yellow cake mix or 1 (18 ounce) box butter pecan cake mix or 1 (18 ounce) box chocolate chip cake mix (you choose)
1 (3 1/2 ounce) box instant banana pudding mix or 1 (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts (optional)
1 teaspoon vanilla
Directions:
1. Slice bananas into mixing bowl and beat until well mashed.
2. Add the rest of the ingredients.
3. Blend at medium speed for 2 minutes.
4. Pour into greased 10inch bundt pan or 13x9 pan.
5. Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
6. Cool in pan 15 minutes.
7. Remove from pan and cool completely.
8. Dust with powdered sugar or serve with whip cream.
By RecipeOfHealth.com