Directions:
- In a medium bowl mix together flour, rolled oats, baking powder and soda, salt and nutmeg.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla to butter and beat well.
- Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
- Pour batter into a greased 13 x 9 cake pan.
- Bake at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean.
- Cool completely then ice with Caramel Frosting.
- Caramel Frosting
- Melt butter in a saucepan.
- Stir in brown sugar and heat to boiling stirring constantly.
- Boil and stir over low heat for 2 minutes.
- Stir in milk and heat back to a boil.
- Remove from heat and gradually stir in powdered sugar until it reaches icing consistancy.
- Spread on cooled cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.26 Kcal (1810 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 21% | |
| Sodium | 297.74mg | 12% | |
| Potassium | 341.72mg | 7% | |
| Total Carbs | 67.45g | 22% | |
| Sugars | 37.25g | 149% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 302.28 Kcal (1266 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 25% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 21% | |
| Sodium | 208.21mg | 12% | |
| Potassium | 238.97mg | 7% | |
| Total Carbs | 47.17g | 22% | |
| Sugars | 26.05g | 149% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 3.99g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 67.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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