Directions:
- Saut'e the bananas in butter till golden brown.
- Drain excess butter from the bananas.
- Place the bananas in a shallow dish.
- Sprinkle with a little of the sugar.
- Whip cream.
- Add the remaining sugar, apple juice and vanilla essence to the cream.
- Mix well.
- Spoon over the bananas making sure that they are covered completely.
- Chill.
- Serve very cold for a delicious dessert that's got a fantastic name!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.21 Kcal (1219 kJ) | ||
| Calories from fat | 112.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 12% | |
| Sodium | 21.22mg | 1% | |
| Potassium | 562.66mg | 12% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.51 Kcal (559 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 19% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 12% | |
| Sodium | 9.73mg | 1% | |
| Potassium | 257.97mg | 12% | |
| Total Carbs | 20.82g | 15% | |
| Sugars | 13.02g | 114% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 1.26g | 5% | |
| Vitamin C | 9.5mg | 35% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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