Directions:
- Crush the four bananas and add lemon juice; set aside.
- In a large mixing bowl, whisk together the egg yolks*, the sweetened condensed milk, sugar, whipping cream and whole milk.
- Then add the salt and vanilla extract.
- Freeze this mix in an ice cream freezer and when thick add the prepared bananas and continue to freeze.
- * Because the eggs are not cooked (though the lemon juice aids in the partial cooking) you may use substitute egg located in the diary section of the market.
- ** This is Doc Wilson's recipe and he has loads more on his website. Google him.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3637.39 Kcal (15229 kJ) | ||
| Calories from fat | 2165.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.6g | 370% | |
|---|---|---|---|
| Cholesterol | 1458.11mg | 486% | |
| Sodium | 1189.74mg | 50% | |
| Potassium | 3086.24mg | 66% | |
| Total Carbs | 329.67g | 110% | |
| Sugars | 249.59g | 998% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 49.34g | 99% | |
| Vitamin C | 61.6mg | 103% | |
| Iron | 3.5mg | 20% | |
| Calcium | 924.3mg | 92% | |
| Amount Per 100 g | |||
| Calories | 196.58 Kcal (823 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 370% | |
|---|---|---|---|
| Cholesterol | 78.8mg | 486% | |
| Sodium | 64.3mg | 50% | |
| Potassium | 166.79mg | 66% | |
| Total Carbs | 17.82g | 110% | |
| Sugars | 13.49g | 998% | |
| Dietary Fiber | 0.77g | 57% | |
| Protein | 2.67g | 99% | |
| Vitamin C | 3.3mg | 103% | |
| Iron | 0.2mg | 20% | |
| Calcium | 50mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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