Banana Cream Pudding Parfaits |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Yummy banana pudding parfaits. Quick as a whistle and pretty enough to serve to guests. Would serve 4 but DH and I have eaten the entire thing before! Ingredients:
2 sheets cinnamon graham crackers |
2 ounces fat free cream cheese, room temperature |
4 ounces cool whip free, divided |
1 (1 ounce) box sugar-free instant banana pudding mix |
1 teaspoon vanilla |
1 1/4 cups skim milk |
1 banana, sliced thin |
cinnamon, for sprinkling |
Directions:
1. Crush graham crackers in a baggie with rolling pin until course crumbs. Set aside.
2. Using a whisk, whisk cream cheese in a large bowl until smooth.
3. Add pudding mix, milk and vanilla; whisking until smooth.
4. Fold in 2 ounces of whipped topping. Reserve 2 ounces cool whip to top parfaits.
5. To make two parfaits. The layering really doesn't matter - do whatever you think looks the best! Here's how I do the layers for my DH and I: layer each parfait with graham cracker crumbs, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping and lastly remaining graham cracker crumbs.
6. Sprinkle with cinnamon.
7. Can be eaten immediately or set in the fridge for 15-20 minutes to allow crumbs to soften (not too long or they'll turn to mush). Enjoy!
|
|