Directions:
- 1. Beat together the butter n shortening until smooth and creamy n chill until firm.
- 2. Sift together the flour, sugar, and salt in a medium bowl.
- 3. Using a fork, cut the butter and shortening into the dry ingredients, until the mixture has a consistent texture. Mix egg yolk, ice water, and venegar into the dough, then form into a ball and refrigerate it for 1 hour so that it will be easier to work with.
- 4. Preheat oven to 450* F. When the dough has chilled, roll it out and press it into a 9 inch pie plate.
- 5. Press parchment paper or aluminum foil into the crust and weight the crust down with a ceramic pie weight or another pie pan filled with dried beans. This will prevent the crust from puffing up n distorting. Bake for 15 inutes, then remove the ewight or pan filled with beans and prick the crust with a fork to allow steam to escape. Bake another 5 to 10 minutes or until the crust is golden brown. Let the crust cool.
- 6. Make the filling by sifting together the sugar, cornstarch, and salt into a medium saucepan.
- 7 Blend the milk, eggs, and butter in a medium bowl, then add the mixture to teh dry ingredients and cook over medium heat stirring constantly for 6-8 minutes or until the mixture boils and thickens, then cook for 1 minute more.
- 8. Remove the filling from the heat, and mix in the vanilla.
- 9. put plastic wrap on the surface of the filling and let it cool to about room temperature. The plastic wrap will prevent the top of the filling from becoming gummy.
- 10. When the filling has cooled, remove the plastic wrap and add the sliced bananas. Stir.
- 11. Pour the filling into the pie shell and chill for a couple of hours before serving. Slice across the pie 3 times to make 6 large slices. Serve each slice topped with fresh whipped cream and slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.18 Kcal (177 kJ) | ||
| Calories from fat | 11.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 59.36mg | 2% | |
| Potassium | 45.93mg | 1% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 2% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 5% | |
| Sodium | 199.13mg | 2% | |
| Potassium | 154.1mg | 1% | |
| Total Carbs | 22.06g | 2% | |
| Sugars | 8.26g | 10% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 3.98g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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