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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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another great banana pie recipe. Ingredients:
3/4 cup sugar |
1/3 cup all-purpose flour |
1/4 teaspoon salt |
2 cups milk |
3 large egg yolks, lightly beaten |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon vanilla extract |
1 (9 inch) pastry shells, baked |
3 medium firm bananas |
whipped cream and additional sliced banana, for decorating |
Directions:
1. in a saucepan, combine sugar, flour and salt.
2. stir in milk and mix well.
3. cook and stir over medium-high heat until mixture is thickened and bubbly.
4. cook and stir for 2 minutes longer.
5. remove from the heat.
6. stir a small amount into eggs yolks.
7. return all to saucepan.
8. bring to gentle boil.
9. cook and stir for 2 minutes.
10. remove from the heat.
11. add butter and vanilla.
12. cool slightly.
13. slice the bananas into pastry shell.
14. pour filling over top.
15. cool on wire rack for 1 hour.
16. store in refrigerator.
17. before serving, garnish with whipped cream and bananas.
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