Directions:
- Preheat oven to 350*. Cream crisco and sugar till fluffy. Add eggs one at a time beating well after each addition. Stir in bananas. Stir together dry ingredients; add to banana mixture; mix well. Pour into 9 X 9 X 2 pan. Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.93 Kcal (6904 kJ) | ||
| Calories from fat | 1001.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.3g | 171% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2235.71mg | 93% | |
| Potassium | 728.21mg | 15% | |
| Total Carbs | 159.69g | 53% | |
| Sugars | 137.85g | 551% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 339.5 Kcal (1421 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 171% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 109% | |
| Sodium | 460.31mg | 93% | |
| Potassium | 149.93mg | 15% | |
| Total Carbs | 32.88g | 53% | |
| Sugars | 28.38g | 551% | |
| Dietary Fiber | 1.04g | 20% | |
| Protein | 2.7g | 26% | |
| Vitamin C | 3.1mg | 25% | |
| Iron | 0.4mg | 10% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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