Banana Chocolate Strudel Recipe

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Banana Chocolate Strudel
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Arrange 1 phyllo sheet on a work surface with a short side of phyllo nearest you, keeping remaining sheets covered, and brush with some butter. Top phyllo with 3 more sheets of phyllo, brushing each with butter. Arrange bananas one above the other, horizontally, on lower third of phyllo, leaving a 1-inch border on both sides (trim bananas if too long). Sprinkle chocolate over bananas, then fold sides of phyllo toward middle (over ends of bananas). Fold bottom edge of phyllo over bananas and roll up bananas in phyllo.
  3. Transfer strudel, seam side down, to a baking sheet lined with parchment paper or to a buttered baking sheet, then brush strudel with beaten egg. Cut 4 (1/2-inch-long) steam vents diagonally along top of strudel with a sharp knife. Bake in middle of oven until golden, about 12 to 15 minutes. Cool slightly on a rack, then dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.26 Kcal (537 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 47.87mg 16%
Sodium 19.43mg 1%
Potassium 154.02mg 3%
Total Carbs 14.42g 5%
Sugars 8.88g 36%
Dietary Fiber 1.37g 5%
Protein 1.83g 4%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 199.73 Kcal (836 kJ)
Calories from fat 109.5 Kcal
% Daily Value*
Total Fat 12.17g 12%
Cholesterol 74.55mg 16%
Sodium 30.26mg 1%
Potassium 239.84mg 3%
Total Carbs 22.46g 5%
Sugars 13.83g 36%
Dietary Fiber 2.13g 5%
Protein 2.85g 4%
Vitamin C 5.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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