Directions:
- Mix sugar and shortening until creamy.
- Add egg yolks and bananas, beat thoroughly.
- Dissolve baking soda into buttermilk.
- Sift flour, baking powder and salt.
- Mix alternately flour mixture into the egg yolk mixture alternately with the buttermilk mixture.
- Add vanilla.
- Beat egg whites until stiff and fold into batter.
- Bake in a preheated 350 F degree oven for 40 minutes, then let cool completely on racks.
- Frosting:.
- Cream the sugar, shortening and butter until light and fluffy.
- Cook vanilla pudding with milk until very thick.
- Cool and add to butter mixture.
- Mix with electric mixer at high speed for 15 minutes or until it is not grainy.
- Add 1 teaspoon vanilla.
- Ice the cake, keep leftovers chilled.
- Yield: 2 (9-inch) layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.42 Kcal (2288 kJ) | ||
| Calories from fat | 249.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 20% | |
| Sodium | 261.23mg | 11% | |
| Potassium | 230.71mg | 5% | |
| Total Carbs | 69.77g | 23% | |
| Sugars | 48.62g | 194% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.87 Kcal (1339 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 43% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 20% | |
| Sodium | 152.92mg | 11% | |
| Potassium | 135.06mg | 5% | |
| Total Carbs | 40.84g | 23% | |
| Sugars | 28.46g | 194% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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