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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Low calorie/Diabetic cookie cakes:o) Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
3/4 cup unsweetened applesauce |
2 egg whites |
1/2 cup splenda sugar substitute |
1/4 cup sugar |
1/2 cup splenda brown sugar blend |
1 medium banana, mushed |
1 teaspoon vanilla |
1 1/4 cups chocolate chips (i use a combination of white chocolate chips,semi-sweet chocolate chips, and hershey's special dark ) |
4 marshmallows, shredded |
Directions:
1. Preheat oven to 350°F.
2. Stir flour, salt and baking soda in a bowl, set aside.
3. Beat applesauce, egg whites, and sugars with a mixer.
4. Mix in mushed banana and vanilla.
5. Slowly add flour mixture to mixer.
6. Add chocolate chips.
7. Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
8. Bake for 15 minutes.
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