Banana Butter Frosting Recipe

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Banana Butter Frosting
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Ingredients
4
Count
Nutrition
466
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tsp lemon juice
  • 1/2 cup mashed banana
  • 3 1/2 cups confectioners' sugar , sifted

Directions:

  1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
  2. Beat butter into the banana mixture until creamy.
  3. Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.11 Kcal (1952 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 1.96mg 0%
Potassium 54.44mg 1%
Total Carbs 106.77g 36%
Sugars 103.14g 413%
Dietary Fiber 0.42g 2%
Protein 0.21g 0%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 372.93 Kcal (1561 kJ)
Calories from fat 41.38 Kcal
% Daily Value*
Total Fat 4.6g 9%
Cholesterol 12.2mg 5%
Sodium 1.57mg 0%
Potassium 43.56mg 1%
Total Carbs 85.42g 36%
Sugars 82.52g 413%
Dietary Fiber 0.34g 2%
Protein 0.17g 0%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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