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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Grandma Lottie's recipe for delicious banana frosting. This recipe produces enough frosting to frost the top and sides of 8- to 9-inch layer cakes. So easy and so yummy! Ingredients:
1/2 teaspoon lemon juice |
1/2 cup mashed banana |
1/4 cup butter, softened |
3 1/2 cups confectioners' sugar, sifted |
Directions:
1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
2. Beat butter into the banana mixture until creamy.
3. Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.
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