Banana Brownie Muffins Recipe

Posted by
Rate It!
Banana Brownie Muffins
Add your photo!
Ingredients
3
Count
Nutrition
99
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mash the bananas and pumpkin together.
  2. Add cake mix. Do no use the egg, water or oil.
  3. Bake for 25-30 minutes at 375 or until toothpick comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.97 Kcal (414 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 42.09mg 2%
Potassium 316.83mg 7%
Total Carbs 22.9g 8%
Sugars 10.62g 42%
Dietary Fiber 2.82g 11%
Protein 1.21g 2%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 96.39 Kcal (404 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 40.99mg 2%
Potassium 308.58mg 7%
Total Carbs 22.3g 8%
Sugars 10.34g 42%
Dietary Fiber 2.75g 11%
Protein 1.18g 2%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top