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Banana Bread with Chocolate Chips Recipe

Banana Bread with Chocolate Chips Recipe

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Ingredients:

Serving

1 tsp baking soda
1/2 cup butter or margarine
1/2 cup chocolate chips
2 eggs, well beaten
2 cup flour
3 ripe bananas, well mashed
1 tsp salt (to taste)
3/4 cup sugar

Directions:

Beat eggs. Mash bananas and add to eggs. Mix sugar and softened butter together, and add banana mixture. Sift flour, salt and baking soda and mix into banana mixture. Stir in chocolate chips at the end. Spread in to buttered loaf pan (9 x 5). Bake at 350 for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4085.55 Kcal (17105 kJ)
Calories from fat	1726.43 Kcal
		% Daily Value*
Total Fat	191.83g	295%
Cholesterol	571.39mg	190%
Sodium	10742.02mg	448%
Potassium	2251.11mg	48%
Total Carbs	548.49g	183%
Sugars	130.68g	523%
Dietary Fiber	43.74g	175%
Protein	59.89g	120%
Vitamin C	31.9mg	53%
Vitamin A	1.1mg	38%
Iron	23.1mg	128%
Calcium	1032.3mg	103%

Amount Per 100 g
Calories	327.47 Kcal (1371 kJ)
Calories from fat	138.38 Kcal
		% Daily Value*
Total Fat	15.38g	295%
Cholesterol	45.8mg	190%
Sodium	861.01mg	448%
Potassium	180.44mg	48%
Total Carbs	43.96g	183%
Sugars	10.47g	523%
Dietary Fiber	3.51g	175%
Protein	4.8g	120%
Vitamin C	2.6mg	53%
Vitamin A	0.1mg	38%
Iron	1.8mg	128%
Calcium	82.7mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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