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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are so easy and a great way to use up bananas and blackberries when in season but can use any berries. Ingredients:
2 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
2 ripe bananas (quartered) |
2 eggs |
2/3 cup brown sugar (firmly packed) |
6 tablespoons butter (melted) |
1 teaspoon vanilla essence |
1 1/2 cups berries (frozen as it seems to create moister muffins) |
Directions:
1. Preheat oven to 400°F/ 180°C.
2. Grease or line 12 muffin cups.
3. Sift flour, baking powder, salt and cinnamon in a bowl.
4. Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
5. Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
6. Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.
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