Directions:
- Chop cabbage and beets using a food processor. Add seasonings and horseradish.
- Mix thoroughly. Put into quart jars til just over 3/4 full. Cover mixture with cold vinegar.
- Cover and refrigerate. Will keep up to one year in refrigerator.
- You can also can the mixture by bringing it to boiling then covering with hot vinegar in the hot jars allowing the lids to seal during cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 2.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 1330.46mg | 55% | |
| Potassium | 346.29mg | 7% | |
| Total Carbs | 55.1g | 18% | |
| Sugars | 50.28g | 201% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.16 Kcal (486 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 703.65mg | 55% | |
| Potassium | 183.15mg | 7% | |
| Total Carbs | 29.14g | 18% | |
| Sugars | 26.59g | 201% | |
| Dietary Fiber | 2.02g | 15% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 16.5mg | 52% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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