Balsamic Vinaigrette Recipe

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Balsamic Vinaigrette
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Ingredients
5
Count
Nutrition
1619
Calories
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Ingredients:

Directions:

  1. Reduce 1 1/2 cups of Balsamic Vinegar on the stove top. Simmer about 20 minutes or until the vinegar reduces to a syrup and will measure about 1/2 cup. Cool.
  2. In a jar mix reserved 1/2 cup unreduced Balsamic Vinegar, and the rest of the ingredients. Mix well. Add cooled reduced vinegar to the mix.
  3. You can reduce vinegar in advance and keep stored in a cool place.
  4. Feel free to add spices or garlic. Depending on what you plan to dress.
  5. My favorite salad for this dressing:
  6. Mixed Greens
  7. Strawberries
  8. Red Onion
  9. Red Pepper
  10. Blue Cheese
  11. Candied Walnuts (Optional)
  12. What is your favorite salad?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1618.6 Kcal (6777 kJ)
Calories from fat 1017.96 Kcal
% Daily Value*
Total Fat 113.11g 174%
Sodium 463.9mg 19%
Potassium 936.7mg 20%
Total Carbs 128.49g 43%
Sugars 117.14g 469%
Dietary Fiber 1.26g 5%
Protein 1.91g 4%
Vitamin C 49.6mg 83%
Iron 5.7mg 32%
Calcium 207.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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