Directions:
- Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
- Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
- Divide orange slices evenly between 4 plates. Drizzle with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.85 Kcal (535 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.52mg | 0% | |
| Potassium | 273.25mg | 6% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.56 Kcal (333 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 170.05mg | 6% | |
| Total Carbs | 19.85g | 11% | |
| Sugars | 17.13g | 110% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 43.2mg | 116% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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