Balsamic Bloody Mary (Mario Batali) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
24 ounces vegetable cocktail |
1 teaspoon celery seed |
1 tablespoon freshly ground black pepper |
1 lime, juiced, plus 1 lime, cut into wedges |
1 lemon, juiced |
2 tablespoons freshly grated horseradish, plus 1 tablespoon |
1 teaspoon worcestershire sauce |
hot pepper sauce |
8 ounces vodka |
4 celery stalks, with leaves |
4 teaspoons balsamic vinegar |
Directions:
1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine. Cover and refrigerate for 1 hour.
2. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the vegetable cocktail mix. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.
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