Directions:
- Mix walnuts, sugar, and cinnamon, in a bowl.
- Brush the bottom of a parallelogram baking dish with oil.
- Line in, one phyllo pastry and fold it up on the sides.
- Repeat with 3 sheets, brushing with oil as each one is added.
- Place walnut mixture on top.
- Trim the edges of the sheets sticking out around the dish with a sharp knife.
- Cover with rest of phyllo sheets, brushing each one.
- Cut the top sheets with diagonal parallel lines, about 4 cm apart and then across to form medium size diamond shapes.
- Bake at 180 C 350°F Gas Mark 4 for 50 minutes, until golden.
- Remove from oven and while still hot, sprinkle with honey.
- Stud one clove on each piece of baklava.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.28 Kcal (4695 kJ) | ||
| Calories from fat | 712.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.14g | 122% | |
|---|---|---|---|
| Sodium | 682.33mg | 28% | |
| Potassium | 293.43mg | 6% | |
| Total Carbs | 87.56g | 29% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 482.74 Kcal (2021 kJ) | ||
| Calories from fat | 306.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 122% | |
|---|---|---|---|
| Sodium | 293.76mg | 28% | |
| Potassium | 126.33mg | 6% | |
| Total Carbs | 37.7g | 29% | |
| Sugars | 6.17g | 57% | |
| Dietary Fiber | 2.95g | 27% | |
| Protein | 9.97g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 10% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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